Earth Day Food and Wine delivers a top quality food and wine experience paired with a casual, low-key atmosphere, all while celebrating the passionate people behind a sustainable food movement. Nestled under the oaks at Castoro Cellars in Templeton, California on April 23, premiere entry begins at 1pm, with general admission at 2pm. Wear your boots, wear your flip-flops. Relax at VIP tables, or enjoy yourself picnic style. Event proceeds benefit educational scholarships for relatives of farmworkers and spanish education programs of the Vineyard Team.
Opolo is a proud member of the 2016 Central Coast Vineyard Team and is SIP Certified. We are excited to pour our wine at this amazing event, we hope you will join us!
Visit www.earthdayfoodandwine.org for more info.