This Central Coast Chardonnay was partially barrel fermented in new French oak barrels and aged sur-lies. The combination of sur-lies and stainless steel aging results in an extremely well balanced and complex wine. Partial malolactic fermentation adds layers of creaminess and depth which are balanced by crisp acidity and bright flavors of apple and pear.
With grapes sourced from the renowned Edna Valley, this Chardonnay exhibits all of the traits that make Chardonnay so justly famous. To ensure complexity, the wine was partially barrel fermented in new French oak barrels and aged sur-lies. To bring out the great fruit flavors, the balance was fermented slowly in stainless steel. This combination results in an extremely well-balanced and well-integrated wine. Partial malolactic fermentation adds layers of creaminess and depth which are balanced by crisp acidity and bright flavors of apple blossom and white peach.
This wine shines with the classic characteristics of Albariño produced in its original home, the Rías Baixas region of Spain. Aromas of honeysuckle, tangerine, and grapefruit dominate while delicate hints of hyacinth round out the nose. Lemon, honey and crisp acidity are followed by pleasing mineral finish on this well balanced and distinctive wine.
Normally associated with the Rhone Valley in France, this white wine has found its home on the Central Coast in California and is a great alternative to Chardonnay. The crisp acidity of this straw colored wine accentuates the bouquet of pineapples, apricots, butterscotch and citrus blossoms. Barrel aging in French Oak has endowed this floral wine with added complexity and a toasty finish.
Opolo’s sparkling wine is refreshing, light golden in color and full of flavor with pronounced ribbons of bubbles. The palate holds effervescent notes of peach and apple that lead to a delightful finish. The sparkling is perfect for an afternoon poolside or the enjoyment of your finest celebrations!