Aromas of Honeyed peach, fig, and apricot mingle with butterscotch, dried orange peel toasted cedar. Fleshy and well-rounded on the palate with a racy finish. Drinkable now and would benefit with an additional year of aging. Pair with seared diver scallops or mushroom and truffle risotto.
Opens with vibrant aromas of citrus blossoms, lemon zest, and grapefruit. White peach, apricot, and fresh spring flowers assault the palate and glide into a polished mineral laden finish. Exceptional. Enjoy now.
Grown on our estate, concentrated flavors of tropical fruit, honeysuckle, papaya, and Crenshaw melon practically jump out of the glass. A delightfully fleshy and unctuous mid-mouth, leads into a vibrant green apple and guava finish. Drink Now.
Always seductive, this muscato treats the taster with aromas and flavors of melons and peaches, and offers a floral, perfume-like bouquet. Generally served chilled, this delightful wine is sweet and light, and complements fresh fruit and cheesecake.
Opolo’s sparkling wine is refreshing, light golden in color and full of flavor with pronounced ribbons of bubbles. The palate holds effervescent notes of peach and apple that lead to a delightful finish. The sparkling is perfect for an afternoon poolside or the enjoyment of your finest celebrations!