With grapes sourced from the renowned Edna Valley, this Chardonnay exhibits all of the traits that make Chardonnay so justly famous. To ensure complexity, the wine was partially barrel fermented in new French oak barrels and aged sur-lies. To bring out the great fruit flavors, the balance was fermented slowly in stainless steel. This combination results in an extremely well-balanced and well-integrated wine. Partial malolactic fermentation adds layers of creaminess and depth which are balanced by crisp acidity and bright flavors of apple blossom and white peach.
Opens with vibrant aromas of citrus blossoms, lemon zest, and grapefruit. White peach, apricot, and fresh spring flowers assault the palate and glide into a polished mineral laden finish. Exceptional. Enjoy now.
Grown on our estate, concentrated flavors of tropical fruit, honeysuckle, papaya, and Crenshaw melon practically jump out of the glass. A delightfully fleshy and unctuous mid-mouth, leads into a vibrant green apple and guava finish. Drink Now.
Always seductive, this muscato treats the taster with aromas and flavors of melons and peaches, and offers a floral, perfume-like bouquet. Generally served chilled, this delightful wine is sweet and light, and complements fresh fruit and cheesecake.
Opolo’s sparkling wine is refreshing, light golden in color and full of flavor with pronounced ribbons of bubbles. The palate holds effervescent notes of peach and apple that lead to a delightful finish. The sparkling is perfect for an afternoon poolside or the enjoyment of your finest celebrations!